'Tis the Sol Luna Season
- sarahhensley
- Apr 22
- 1 min read
Updated: Apr 29
2.5 oz Sol Luna
¾ oz Cranberry Rosemary Syrup
2 dashes of Angostura bitters
Stir, strain over ice, garnish with a flamed rosemary sprig
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Updated: Apr 29
2.5 oz Sol Luna
¾ oz Cranberry Rosemary Syrup
2 dashes of Angostura bitters
Stir, strain over ice, garnish with a flamed rosemary sprig